Menu of Verandah Bar in Cottesloe, Western Australia, Australia

Menu Overview

Verandah Bar, nestled at 104 Marine Parade, Cottesloe, WA, offers a refreshing coastal dining experience where vibrant flavors meet stunning seaside views. The menu strikes a fine balance between hearty comfort food and refined coastal dishes, making it a versatile choice whether you're after a casual bite or a leisurely sunset dinner.

The hallmark of the menu is undoubtedly the cheeseburger. From every account, including my own, the Stirling Ranges Cheeseburger stands out as a juicy, flavorful masterpiece. Layered with fresh lettuce, ripe tomato, and crisp pickles, each bite bursts with satisfaction. Complemented by perfectly crisp chips, it's clear why this dish draws consistent praise for its addictive quality.

Seafood enthusiasts will appreciate the West Australian Fish Burger and the classic Beer Battered Fish and Chips. The fish burger features a moist filet topped with house-made tartare and slaw, nestled in a soft bun, offering both texture and a harmonious tang. Meanwhile, the fish and chips maintain a traditional charm with a crispy, golden batter accompanied by a fresh cos salad and zesty lemon, echoing the simplicity and freshness of coastal ingredients.

For those inclined toward lighter, vibrant options, the salads are noteworthy. The wood-roasted broccoli with grains and pea tendrils delivers a smoky earthiness balanced by tender greens, while the grilled zucchini salad presents a creamy Persian feta and pistachio crunch, elevating the dish’s appeal. The wood-grilled squid salad is a standout for its blend of Mediterranean flavors, combining chickpeas, olives, tomatoes, and capers with tender squid, creating a sophisticated plate that surprises and satisfies.

Large plates like the Aglierini Vongole shine in their delicate balance of fresh clams, garlic, white wine, and chili, epitomizing coastal Italian influences that mesh well with the overall menu. The daily fish option reflects the kitchen’s commitment to fresh, local produce, often paired with white beans and marinated zucchini, showcasing seasonal Australian bounty.

The beverage selection, including house-made ginger beer, pairs seamlessly with the robust flavors of the food. Customers frequently mention the atmospheric charm of the venue—whether watching the sunset over the Indian Ocean or cozying up by the fireplace—enhancing the sensory dining experience.

Service at Verandah Bar is attentive and personable, contributing significantly to the overall enjoyment. The staff’s willingness to accommodate and maintain comfort, such as swiftly cleaning tables, complements the casual yet polished setting. While the interior can be lively, especially when the veranda seats are unavailable, the energy adds to the bar’s approachable character.

In summary, Verandah Bar offers a well-curated menu that champions local ingredients through both classic and inspired dishes. Its cheeseburger and seafood offerings are particularly memorable, and the salads provide thoughtful, fresh alternatives. Coupled with panoramic ocean views and welcoming service, it’s a destination that invites repeat visits—whether for a relaxed drink, a light meal, or a satisfying dinner by the water.